Paul Giles! We do wish to note that nothing is perfect in this world. This is Maine, and the hot dogs should have been red ones. But that's ok, they were donated and still delicious.  In fact, much of the food came from generous folks and organizations. Hannaford's donated napkins, cups, and a $50 gift certificate,  Sam's Club donated the dinner rolls, and Surefine Stores donated the hot dogs. Burger King contributed the punch and Manager Sharon McBreairty of Kentucky Fried Chicken provided two huge trays of cole slaw.
February 20, 2004
Franklin, Maine